Hawaiian Pineapple Martini

This Memorial day C and I spent the day laying by the pool and BBQ-ing up at my parents house. My mom made these delicious cocktails to mimic a drink they had on their recent trip to Hawaii at Roy's Restaurant. It was so delicious I had to share!

Yield: approximately 12 (4-ounce) servings

4.5 cups Vodka

1.5 cups Malibu Rum

3/4 cup Vanilla Vodka

1 pineapple cut into 1/2-inch thick wedges

1/4 cup sugar

Layer the pineapple wedges into the jar. Pour in the remaining ingredients and allow to sit in the fridge for 1-2 days. To serve, ladle approximately 4 ounces of the liquor into a cocktail shaker half filled with ice. Shake and strain into glass. Finish with a few pineapple chunks and enjoy!

Also, how delicious does this cocktail recipe look? Looking forward to making them!

Have a fantastic Tuesday!